I love Thanksgiving. It’s the one time of year that I transform my home into a gourmet restaurant, bake beautiful pastries, and use chargers.
I had an ear infection, so I was feeling less than stellar, though I was on antibiotics and the good cough syrup. I was in no condition to run the turkey trot, though, so I was bummed. I moped around the house all morning, and was making breakfast when the runners ran right past my kitchen window. I focused on trying to relax, though we both worked all morning to clean the house and prepare it for dinner. I’d just finished hanging our rugs outside and mopping the floors, so we hopped in the shower. I came out, threw on leggings and a dress, and I heard a knock at the door. Brian was in the shower, so I answered, and it was my mother-in-law, an hour early! The floor was still wet and I was definitely not ready to receive. We made it work, though- and it was a very natural celebration. Natural is code for no-makeup-no-hair-no-nice-outfit, but casual can be good. I was so frazzled from starting the day like that, and I forgot to take a picture of the finished table! 😦 major bummer. Picture a big white tablecloth, gold chargers, white servingware, and glass candleholders with cranberries and white candles. Oh, and white cloth napkins. The food went over very well- Brian helped me with the turkey, and we had Grandma’s stuffing, Mom’s mashed potatoes, creamed corn, maple roasted Brussels sprouts, homemade cranberry sauce, gravy, Jean’s squash bake, a green salad, fresh rolls, and of course, my pie. I went with individual pies this year, and served them with cinnamon honey ice cream. Delicious! I also took my annual thanksgiving photo with Grampie…
I went shopping on Black Friday with Amy, per our tradition, and then headed over to the country to celebrate Thanksgiving with my inlaws. Saturday was with the Oberstadts, and I scored the best recipe for heavenly hash. Once I try it out, I’ll post it for you 🙂
I baked Saturday night for Thanksgiving with Brian’s brothers and their families. My famous pumpkin pie!